Cheesy Chicken Pasta Toss - cooking recipe

Ingredients

10 ounces spaghetti noodles, uncooked
1 teaspoon garlic, minced
2 tablespoons butter
3/4 lb boneless skinless chicken breast, cubed
1/3 cup green onion, chopped
1 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon black pepper
1 cup heavy whipping cream
1/2 cup parmesan cheese, shredded
2 tablespoons fresh parsley, minced

Preparation

Cook the spaghetti according to package directions.
Meanwhile in a large skillet, saute garlic in butter.
Add chicken, onions and seasonings; cook uncovered for 5-8 minutes or until juices run clearn in chicken.
Stir in cream and bring to a boil.
Reduce heat and simmer, uncovered for 4-5 minutes or until slightly thickened.
Drain spaghetti and toss with chicken mixture.
Sprinkle with parmesan cheese and parsley.