Strawberry Cheesecake Salad - cooking recipe

Ingredients

12 ounces whipped topping
1 (3 1/2 ounce) package cheesecake flavor instant pudding and pie filling mix
3 (6 ounce) packages strawberry yogurt
1 lb fresh strawberries, sliced
3 bananas, sliced (add just before serving or they brown)
miniature marshmallow (add just before serving)

Preparation

Thaw whipped topping and in a large salad bowl stir together whipped topping, yogurts, and pudding powder. Let this set up in the fridge for at least an hour before serving. Wash and slice strawberries. You can add strawberries to salad or wait to add them with sliced bananas and marshmallows just before serving. Keep refrigerated.