Salmon & Cilantro Potato Salad - cooking recipe

Ingredients

1 (14 3/4 ounce) can salmon (drained & flaked)
1/4 cup fresh cilantro (chopped)
1 teaspoon garlic (minced)
1 1/2 cups fat-free mayonnaise
1/3 cup red onion (diced)
1/3 cup celery (diced)
2 1/2 lbs red potatoes (cooked & quartered with skin left on)
salt & pepper (to taste)

Preparation

Put mayonnaise, cilantro, garlic, onion & celery in a lrg mixing bowl & combine well.
Add salmon & potatoes & gently mix all ingredients together to coat. Taste & add salt & pepper to suit individual pref.
Chill for 1-3 hrs for best results. Garnish w/fresh cilantro & serve.
NOTE: # of servings & serving size will depend on whether you use it as a side dish or 1-dish meal.