Drunken Beef - cooking recipe

Ingredients

2 (3 lb) beef roast
2 packages Lipton Onion Soup Mix
4 tablespoons Cavender's all purpose Greek seasoning
2 (12 ounce) cans beer

Preparation

Combine all ingredients and bake at 350 for 3-4 hours, or until the meat falls apart.
Remove any fat.
Tear meat apart more, and put it in a crock pot with the meat's juice.
Serve on buns, and enjoy!