Southwest Risotto - cooking recipe

Ingredients
    1/2 cup onion, chopped
    2 garlic cloves, crushed
    2 tablespoons butter, mellted
    1 cup medium grain rice, uncooked
    1/2 cup dry white wine
    6 cups chicken broth, divided
    1/2 cup whipping cream
    2 medium tomatoes, seed and chop
    1 jalapeno pepper, seeded and minced
    1/2 cup green onion, sliced
    1/2 cup parmesan cheese, grated
    3 tablespoons cilantro, minced
Preparation
    Cook onion and garlic in butter in a large skillet over medium heat, stirring until tender. Add rice; cook 2-3 minute stirring constantly. Add wine, cook uncovered until wine is absorbed.
    Add 1 Celsius broth; cook stirring over med-high 5 minute or until broth is absorbed. Add remaining broth 1 Celsius at a time, cooking and stiirring constantly until each cup is absorbed, about 25-30 minute (Rice will be tender and have a creamy consistency).
    Stir in whippng cream and next 5 ingredients. Cook 2 minute longer.

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