Greek Lemon Potatoes - cooking recipe

Ingredients

1 kg potato
2 tablespoons olive oil
1 lemon, juice and grated zest
4 tablespoons water
6 cloves garlic, peeled
4 bay leaves
2 rosemary sprigs
1 teaspoon fresh thyme, chopped
1/2 teaspoon dried oregano
1 pinch sugar
salt & pepper
2 tablespoons parsley, chopped

Preparation

Preheat the oven to 200C/400F/Gas 6.
Cut the potatoes into bite sized chunks and put them in a large ovenproof dish.
Add the olive oil, lemon rind and juice, water, garlic, bay leaves, rosemary, thyme, oregano, sugar, salt and pepper.
Stir well.
Bake the potatoes for 1-1 1/4 hours or until they are cooked through and crispy.
Stir every now and then during cooking to coat with the herby oil.
Finally sprinkle with the chopped parsley.