Easiest Stuffed Cherry Tomatoes Appetizer - cooking recipe

Ingredients

20 small cherry tomatoes
salt and pepper, to taste
2 cups mozzarella cheese
1 cup extra virgin olive oil (drizzled)
1 bunch fresh basil, sliced 1/4-inch

Preparation

Cut and discard a small slice from bottom of each cherry tomato to make the tomato sit level.
scoop out pulp with a melon baller making a tiny cup or well in the tomato sprinkle cup with salt and pepper to taste.
stuff cups with Mozzarella cheese, fresh basil, drizzle with oil and top with one piece of sliced basil for presentation.
Serve on a platter.