Ginger Scented Pecans - cooking recipe

Ingredients

5 cups pecan halves
1/2 cup sugar
2 teaspoons salt
1 teaspoon ground ginger
2 tablespoons honey
2 tablespoons water
2 teaspoons canola oil

Preparation

Preheat the oven to 325\u00b0.
Place nuts in a single layer on two rimmed baking sheets.
Toast until nuts are fragrant, 10 to 15 minutes, rotating the pans halfway through cooking.
Meanwhile, combine sugar, salt, and ginger in a small bowl, and set aside.
Combine honey, 2 tablespoons water, and oil in a large saucepan, and bring to a boil over high heat.
Reduce the heat to medium, and add roasted pecans.
Cook, stirring once or twice, until all of the liquid has evaporated, 3 to 5 minutes.
Transfer the mixture to a bowl, add sugar mixture, and toss until well combined.
Spread nuts in a single layer on a sheet of parchment paper (or wax paper) to cool.
These pecans may be kept in an airtight container at room temperature for 1 week.