Halibut With Herb Sauce - cooking recipe

Ingredients

6 tablespoons fresh lemon juice
6 tablespoons olive oil
3 tablespoons chopped fresh basil
3 tablespoons chopped fresh chives
3 tablespoons chopped fresh parsley
salt and pepper
6 (6 ounce) halibut fillets
2 tablespoons oil

Preparation

Puree first 5 ingredients in processor.
Season to taste with salt and pepper.
Preheat broiler or prepare grill.
Brush fish with 2 tbsp oil.
Sprinkle with salt and pepper.
Broil or grill until just opaque in center, about 5 minutes per side.
Transfer fish to plates.
Spoon sauce over and serve.