Rochester Cookies - cooking recipe

Ingredients

1/4 - 1/2 cup cocoa powder
2 cups granulated sugar (could substitute splenda, although I haven't tried it)
1/2 cup butter
2 teaspoons vanilla extract
1/2 cup milk (low or non-fat is fine, that's what I use)
1/2 cup smooth peanut butter (light is fine)
3 cups quick-cooking oats

Preparation

Combine cocoa, sugar, butter, vanilla and milk in a large saucepan.
Bring to a boil and let the mixture boil hard for 30 seconds.
Remove from heat and stir in the peanut butter and oats.
Drop by rounded teaspoons onto waxed paper.
Cool completely.