Sesame Cheese Crackers - cooking recipe

Ingredients

1 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
6 tablespoons butter, Cold
4 ounces cheddar cheese, finely Grated
1/4 cup toasted sesame seeds
1/2 teaspoon soy sauce
4 1/2 - 7 1/2 teaspoons water, Ice-Cold

Preparation

Combine flour, salt and pepper in medium bowl; cut in butter until mixture resembles coarse crumbs.
Stir in cheese and sesame seed. Combine soy sauce and 3 teaspoons water; stir into dry ingredients.
Add more water, a little at a time, mixing lightly until dough begins to stick together.
Turn out dough and press together on lightly floured board or pastry cloth; roll out to 1/8 inch thickness. Cut dough into 2 X 1 inch rectangles with pastry wheel or knife.
Place on lightly greased baking sheets and bake at 400 degrees F. 8 to 10 minutes, or until lightly browned. Remove crackers to rack to cool.