Plum And Blueberry Crisp - cooking recipe

Ingredients

For topping
3/4 cup whole almond
1 1/2 cups sifted flour
3/4 cup brown sugar
3/4 cup well-chilled unsalted butter, cut into pieces
For Fruit Filling
2 1/2 cups red plums, slightly under ripe,cut into 1/2 inch pieces
3 cups blueberries
3/4 cup sugar
3 tablespoons flour
2 tablespoons vanilla
2 teaspoons cinnamon

Preparation

Make topping first.
Using a food processer and chopping blade, grind almonds using on/off turns.
Add flour, sugar and butter through feed tube.
Process until mixture starts to cling together (1 minute).
Transfer topping mixture to bowl and crumble with a fork.
Chill at least 30 minutes while preparing fruit filling.
To make filling: Combine filling ingredients (plums- cinnamon) in a bowl.
Let stand 30 minutes before proceeding.
Preheat oven to 400 degrees F.
Pour fruit filling into 2 quart baking dish.
I use a corning ware casserole dish.
Crumble topping over fruit.
Bake 40-45 minutes or until brown and bubbly.