Lemon Pepper Bay Scallops - cooking recipe

Ingredients

1/2 lb bay scallop
2 tablespoons olive oil
1 garlic clove, minced
1 dash salt
1 dash pepper
1/2 lemon

Preparation

Rinse and dry scallops.
Spread olive oil on the bottom of a saute pan, and add minced garlic. Heat garlic on medium in olive oil until oil is warm.
Add scallops, and turn heat to medium-high. Season generously with salt and pepper.
Keep the scallops moving for 4 minutes, or until opaque and tender. With one minute to go, squeeze lemon into the pan and continue to toss scallops around the pan.
Serve right out of the pan, very hot.