Pizza Pops - cooking recipe

Ingredients

Dough
4 cups flour
4 tablespoons vegetable oil
1 teaspoon salt
water
FILLING
4 cups pepperoni (shredded)
1 1/2 cups mozzarella cheese (shredded)
salt
pepper, to tase
1 cup tomato paste or 1 cup tomato sauce

Preparation

DOUGH: Mix flour, oil and salt with enough warm water to make a stiff dough. Let stand covered for 1/2 hour.
FILLING: Combine ingredients.
To assemble:
Roll dough thin, and cut in circles. Place a tablespoon of filling on each. Fold over and seal the edges.
Bake in the oven, (350 to 10 mins) or deep fry til golden.