Cheese Lovers Pasta Roll-Ups - cooking recipe

Ingredients

1 egg, beaten
1 (15 ounce) container ricotta cheese
2 cups shreded three-cheese blend (Kraft 2% milk)
4 green onions, chopped
1 tablespoon italian seasoning
1 (26 ounce) jar spaghetti sauce, divided. (I used Prego)
16 lasagna noodles, cooked
1/2 cup of kraft grated parmesan cheese (I used fresh Parmesean Cheese)

Preparation

Heat oven to 375 degrees.
Mix first 5 ingredients.
Spread 1/2 cup of spaghetti sauce onto bottom of 13x9 inch baking dish.
Spread each noodle with 3 tablespoons of cheese mixture.
roll up.
Place seam side down, in dish.
Top with remaining sauce and.
cheese
cover.
bake 40 to 50 min or.
until heated through, uncovering the last 10 minutes.