Egg Pakora - cooking recipe

Ingredients

4 hard-boiled eggs
3 tablespoons chickpea flour (besan)
salt
cayenne pepper
black pepper
oil, to fry

Preparation

Peel and cut boiled egg into two halves.
Sprinkle little salt and pepper on eggs.
In a bowl mix the chickpea flour with salt and cayenne to taste and make a thick batter by adding a little water.
Heat oil in a skillet (depth of about 1 inch).
Dip each egg piece in the batter and deep fry till golden brown.
Serve egg pakora hot .