Chocolate Chess Cake (Ooey-Gooey Bars) - cooking recipe

Ingredients

Bottom
1 (18 ounce) box chocolate cake mix
1/2 cup margarine
1 egg
Topping
1 (8 ounce) package cream cheese, softened
1 (1 lb) box powdered sugar
2 eggs, slightly beaten
1 1/2 teaspoons vanilla
1/2 cup chopped pecans (I left these out)

Preparation

Bottom: Melt margarine in 9X13\"pan.
Beat egg into margarine, then sprinkle in cake mix.
Mix well with fork and press down in pan until evenly spread.
Topping: Beat the frosting ingredients well and pour onto cake mixture.
Bake at 350\u00b0 for 40-45 minutes.