Hungarian Cucumber Salad - cooking recipe
Ingredients
- 
                            1 English cucumber, washed unpeeled, thinly sliced
2 tablespoons cider vinegar
2 teaspoons honey
1/4 teaspoon salt
Preparation
- 
                            Combine the ingredients in a bowl, taste adjust seasoning for personal taste.
Rest for at least an hour or cover and refrigerate overnight to allow the flavors to mingle.

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