Easy Baked Crab Dip - cooking recipe

Ingredients
    1/2 cup butter, room temperature
    1 (8 ounce) package cream cheese, softened
    2 cups finely chopped Velveeta cheese (or grated, about 1/2-pound)
    1 (16 ounce) container sour cream
    1 -2 green onion, finely chopped (or use about 1/4 cup yellow onion, minced)
    1 teaspoon fresh minced garlic (or to taste)
    1 pinch cayenne pepper (optional or to taste)
    1 (16 ounce) package frozen cooked crabmeat (thawed and squeeze out excess moisture)
    salt and pepper (optional)
Preparation
    Set oven to 350 degrees.
    Butter a large casserole dish.
    In a bowl mix all ingredients together until well blended, season with cayenne, salt and pepper if using.
    Transfer to casserole dish.
    Bake uncovered for about 45-60 minutes, or until the mixture is bubbling and the top is browned.
    Stir before serving.
    Serve with crackers.
    Delicious!

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