Mandarin Turkey Salad - cooking recipe

Ingredients

4 cups cooked turkey, cut in bite-sized pieces
1 (8 ounce) can water chestnuts, drained and coarsely chopped
1 cup celery, bias cut
1 1/2 cups green onions, chopped
1/4 cup green pepper, chopped
2 hard-boiled eggs, peeled and chopped
1 cup mayonnaise or 1 cup Miracle Whip
1/4 cup orange juice
1 (10 ounce) can mandarin oranges, drained
1/2 cup toasted almond
1 bunch lettuce

Preparation

Combine turkey, water chestnuts, celery, green onion, green pepper, and eggs in a bowl.
Combine mayonnaise and orange juice.
Pour over turkey mixture and combine well.
Serve on leaf lettuce, garnished with mandarin oranges and almonds.