Fresh Fruit Pie - cooking recipe

Ingredients

Pie Crust
1 1/2 cups flour
1/2 cup vegetable oil
1 1/2 tablespoons sugar
2 tablespoons milk
1 teaspoon salt
Filling
1 quart fresh fruit, of your choice (strawberries, sliced and skinned peaches , raspberries etc.)
1 1/2 ounces Jello gelatin (flavor to match fruit)
1 cup sugar
3 tablespoons cornstarch
1/4 teaspoon salt
1 cup water
2 tablespoons light corn syrup

Preparation

For Pie Crust: Mix all pie crust ingredients with fork.
Press mixture into a 10 inch pie plate.
Bake crust at 450\u00b0F for 10-12 minutes. Watch carefully as not to burn crust.
Filling: Cook together until boiling the sugar, salt, cornstarch, water and corn syrup.
Remove from heat and add the half package of jello and mix well.
Let the mixture cool slightly and then add fresh fruit.
Pour into baked pie shell and refrigerate until well chilled.
Serve with whipped cream and enjoy!