Ritzy Chicken Casserole - cooking recipe

Ingredients

2 1/2 cups uncooked egg noodles
condensed cream of chicken soup, undiluted
3/4 cup milk
1/2 cup sour cream
1/2 teaspoon poultry seasoning
1/4 teaspoon salt
1 dash pepper
2 cups cubed cooked chicken
1/2 cup crushed Ritz cracker (about 12 crackers)
2 tablespoons butter, melted

Preparation

Cook noodles according to package directions; drain.
In a bowl, combine the soup, milk, sour cream, poultry seasoning, salt and pepper until blended.
Stir in the noodles and chicken.
Transfer to a greased 1 1/2 quart baking dish.
Combine cracker crumbs and butter; sprinkle over the top.
Bake, uncovered, at 350 degrees for 30-35 minutes or until bubbly and golden brown.