Chicken And Stir Fry Vegetable Soup - cooking recipe

Ingredients

8 ounces ground chicken
1 medium onion (diced)
1 quart chicken broth
1 quart water
2 chicken bouillon cubes
1 tablespoon soy sauce
2 bay leaves
6 ounces broccoli (frozen)
6 ounces cauliflower (I used 12 ounce frozen broccoli and cauliflower package)
12 ounces stir fry vegetables (frozen package)
1 tablespoon salt
1/2 teaspoon basil
1/8 teaspoon sage
1 tablespoon sesame oil
1 medium potato (peeled and diced)
2/3 cup Quaker quick barley

Preparation

brown ground chicken and onion in sesame oil and add broth and water.
add all other vegetables and bring to a boil, simmering for about 5 minutes.
add seasonings and barley and simmer for 15 minutes.
taste and adjust seasonings.