Chicken Enchilada Soup - cooking recipe

Ingredients

1 small onion, chopped
1 garlic clove, chopped
2 tablespoons olive oil
1 (14 ounce) can beef broth
1 (14 ounce) can chicken broth
1 (10 3/4 ounce) can cream of chicken soup
1 (4 ounce) can chopped green chilies
2 cups chicken breasts, cooked and shredded
1 1/2 cups water
1 tablespoon Worcestershire sauce
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon pepper
6 flour tortillas
3 cups grated cheddar cheese

Preparation

Saute onion and garlic in olive oil. Add the next 10 ingredients;.
bring to a boil. Cover, simmer for one hour. Cut tortillas into 1/2\".
strips; add with the cheese to the soup. Simmer (uncovered) for 10.
minutes. Serve.