Savory Olive Tapenade - cooking recipe

Ingredients

1 teaspoon capers
3/4 cup green olives, pitted
3/4 cup black olives, pitted
2 garlic cloves, minced
1/4 cup olive oil
1 teaspoon lemon juice
2 tablespoons fresh basil, chopped
pepper, to taste

Preparation

Combine all the ingredients in a food processor and pulse until the olives are finely chopped. Serve with baked whole-wheat pita chips or thinly sliced toasted whole-wheat bread. Makes 10 servings. Serving size: 2 tablespoons of tapenade. Calories per serving: 74. Saturated fat per serving: 1 gram.