Meatloaf Muffins - cooking recipe

Ingredients

2 lbs ground beef
2 cups breadcrumbs or 2 cups cracker crumbs
1 cup milk
1 egg, beaten
1 teaspoon Worcestershire sauce
2 teaspoons salt
1 teaspoon pepper
Sauce
1/3 cup brown sugar
1/2 cup ketchup

Preparation

Grease a 12 muffin pan.
Combine ground beef, bread or cracker crumbs, milk, egg, Worcestershire sauce, salt & pepper. Mix well.
Pack meat mixture into 12 muffin cups.
Bake 350\u00b0F for 40 minutes.
Mix brown sugar and ketchup. After 20 minutes of baking, spoon 2 teaspoons on top of each muffin. Continue baking remaining 20 minutes.