Creamy Chicken And Garlic Picnic Pasties-Parcels With Boursin - cooking recipe

Ingredients

8 ounces pre-prepared puff pastry
8 ounces cooked chicken breasts, chopped
5 ounces cream cheese with garlic and herbs, such as Boursin
3 ounces mushrooms, chopped
1 tablespoon fresh parsley, chopped
fresh ground black pepper
eggs or milk, for glaze

Preparation

Heat oven to 200\u00b0C, 400\u00b0F, Gas Mark 6. Grease and line a large baking tray.
Thoroughly mix together all the filling ingredients, seasoning with black pepper. (You can pre-fry the mushrooms if you wish.).
Roll out the pastry to a 30 cm (12 inch) square, then cut into 4 squares, place them on the baking tray.
Pile the ingredients into the middle of the pastry sqaures. With the back of a spoon firmly press ingredients together.
Brush edges with milk, fold corners to the centre sealing edges.
Brush with beaten egg or milk and bake for 35 minutes until golden brown.
Eat warm or cold.