Vegan Tofu "Egg" Nog - cooking recipe

Ingredients

2 (10 1/2 ounce) packages soft silken tofu
16 ounces vanilla soymilk (2 cups-can use rice, almond, or oat milk)
1 tablespoon vanilla extract plus 1 tsp. vanilla extract
1/4 cup sugar
2 tablespoons brown sugar
1/4 teaspoon ground turmeric
nutmeg

Preparation

In blender or food processor, combine all ingredients except nutmeg.
Blend thoroughly, stopping occasionally to scrape down sides of bowl.
Serve well-chilled and dusted with nutmeg.