Raspberry Tapioca Salad - cooking recipe

Ingredients

4 cups water
1/2 cup sugar
1/2 cup pearl tapioca
1 (3 ounce) package raspberry Jell-O gelatin
1 (8 ounce) Cool Whip
1 (10 ounce) bag frozen raspberries

Preparation

Bring water, sugar, and tapioca to a boil, stirring often until the tapioca is clear.
Remove from heat and add the package of jello.
Cool to set until consistency is like jelly.
Add cool whip and frozen raspberries.
Stir well and refrigerate.