Crispy Batter For Chicken Or Fish - cooking recipe

Ingredients

3/4 cup flour
2 tablespoons cornstarch
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons. dried dry buttermilk (optional)
1/4 teaspoon seasoning salt (optional)
3/4 cup water

Preparation

Preheat the oil in a deep fryer or large cast iron skillet. You'll want at least a couple inches deep of oil in the skillet. The oil should be heated to 325°F A frying thermometer is usful in keeping the oil at a constant temperature.
Prepare your chicken or fish by cutting into thin strips, about 1/2 thick; the width is not critical. Pat dry with a paper towel.
In a shallow quart container, whisk together the dry ingredients well. Stir in the water and whisk until very smooth.
Using tongs, dip the fish or chicken pieces into the batter, covering LIGHTLY, and letting some batter drip off.
Immediately place the fish or chicken in the preheated oil. Fry to a deep golden brown, turning once. This should take a total of 5 to 7 minutes, depending on the thickness of the pieces. Remove one piece and cut into it to check for doneness.
Drain on fresh paper toweling and keep warm in a low oven till serving time - or serve immediately!