Tuna Salad With Black Beans - cooking recipe

Ingredients

1 (7 ounce) can tuna in water, drained
1 (14 1/2 ounce) can Italian-style diced tomatoes, drained
1 (15 ounce) can black beans, rinsed and drained
1/2 cup shredded colby (a good handful) or 1/2 cup monterey jack cheese (a good handful)
1/4 cup mayonnaise
2 hard-boiled eggs, diced
1 tablespoon parmesan cheese (optional)

Preparation

Combine all ingredients in a medium sized mixing bowl, stirring well to combine.
Enjoy with bread, crackers, pork rinds, or with a spoon. Would also be good on lettuce.