Ground Beef Goulash - cooking recipe

Ingredients

2 tablespoons butter
2 cups thinly sliced onions
2 lbs ground beef
1 tablespoon paprika
salt
1 green pepper, cut in strips
1/2 cup canned tomato sauce
3 beef bouillon cubes
3 medium potatoes, diced and cooked
1/2 cup sour cream

Preparation

Melt butter in large heavy kettle. Add onion and cook, stirring often, 10 minutes. Add meat, paprika, and 1 teaspoons salt and cook, stirring, until meat loses its red color. Add green pepper, tomato sauce, bouillon cubes and 1 cup water. Cover and simmer 20 minutes. Add potatoes and heat. Stir in sour cream. Add more salt if necassary.