Seasoned Stuffing Mix - cooking recipe

Ingredients

1 loaf bread, cubed & toasted
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon thyme
1 teaspoon poultry seasoning
1/8 teaspoon basil
1/8 teaspoon marjoram leaves
1/8 teaspoon oregano
1/8 teaspoon rosemary
1/8 teaspoon sage
1/8 teaspoon savory
1 tablespoon parmesan cheese

Preparation

Cube bread & leave on cookie sheet over night to dry.
Place in a 325 degree oven until just browned or nice & golden, stir them.
around once or twice.
Place in paper bag & add all the seasonings.
Rotate bag to coat croutons.
When cool, store in an airtight container, or use now.
To use now:.
Saute a medium chopped onion & 3 or 4 stalks diced celery.
Add the onion & celery; chopped, cooked giblets if you have them; 2 whisked eggs; 1/4 C melted butter; 1 & 1/2 C chicken or turkey broth to the stuffing mix in a large bowl.
The \"use now\" ingredients are not included in the nutritional information.