Apple Dapple Cake - cooking recipe

Ingredients

1 1/2 cups cooking oil
2 cups sugar
3 eggs
2 teaspoons vanilla
3 cups plain flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 cup chopped pecans
3 cups grated apples
1 cup packed brown sugar
1/4 cup milk
1/2 cup margarine

Preparation

Mix oil, sugar, eggs, and vanilla together.
Sift the plain flour, salt, soda, & cinnamon together and then add to the wet mixture.
Fold in the pecans and apples last.
Mix by hand as batter is very stiff.
Bake in a greased & floured 13x9 pan at 350 for 40-45 minutes.
To make topping: Mix the brown sugar, milk & margarine and bring to a boil on the stove. Boil for 3 minutes.
Punch holes in the cake with a wooden spoon and then pour the topping over the cake.
Allow the cake to sit until cool.
Enjoy!