Potato Chip Chicken Casserole - cooking recipe

Ingredients

1 cup celery, chopped
2 cups cooked chicken, chopped
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup milk
3 cups potato chips, crushed
1/2 cup cheddar cheese, grated

Preparation

Mix celery and chicken together.
Place 1/2 of this mixture in an ungreased baking dish.
Spoon 1/2 can of mushroom soup and 1/4 cup milk over the chicken mixture.
Sprinkle 1 1/2 cups crushed potato chips over all.
Repeat layers one more time. If using grated cheese, sprinkle on top.
Bake 30 minutes at 350 degrees F.