Grilled Barbecued Oysters - cooking recipe

Ingredients

1/2 cup hot sauce
1/4 cup Worcestershire sauce
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
4 garlic cloves, minced
4 dozen oysters, in the shell, scrubbed
1/4 cup fresh parsley, chopped
8 lemon wedges

Preparation

Combine the hot sauce, Worcestershire sauce, lemon juice, olive oil, salt, pepper, and garlic in a small saucepan, and stir well.
Prepare grill.
Place saucepan containing sauce on grill rack. Place the oysters on grill rack, and grill 5 min or so until a few oysters begin to open.
Remove oysters from heat. Carefully open oysters, leaving on the half shell.
Sprinkle oysters with parsley, and drizzle with sauce.
Serve with lemon wedges.