Green Mayonnaise Sauce - cooking recipe

Ingredients

1/2 cup spinach (cooked, drained and finely chopped)
1 teaspoon Dijon mustard
1 teaspoon lemon juice
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh chives
1/2 teaspoon dried tarragon
1/2 teaspoon basil
2 cups low-fat mayonnaise or 2 cups salad dressing

Preparation

Place all ingredients, except mayonnaise, in a blender jar and process until smooth.
Stir into mayonnaise and whisk until smooth. Makes 2 1/2 cups.