Fragrant Chicken Thighs And Fennel - cooking recipe

Ingredients

2 lbs boneless skinless chicken thighs
salt and pepper
1 large fennel bulb, washed, trimmed and VERY thinly sliced
1 small sweet onion, thinly sliced
3 -4 garlic cloves, minced
2 (15 ounce) cans stewed tomatoes
1 teaspoon brown sugar
2 tablespoons dry white wine

Preparation

For the slowcooker: Place chicken thighs in bottom of slowcooker. Sprinkle with salt and pepper. Top with thinly sliced fennel, onion, garlic, stewed tomatoes, brown sugar and wine.
Cover and cook on low for 6-8 hours.
For the oven: Preheat to 375. Place chicken thighs in a shallow baking dish. Sprinkle with salt and pepper. Top with all remaining ingredients.
Bake at 375 for 45-55 minutes or until juices run clear.