Chicken Cordon Bacon (A Variation Of Cordon Bleu) - cooking recipe

Ingredients

4 chicken breasts
4 slices bacon
4 slices swiss cheese
1 (11 ounce) can cream of chicken soup
3/4 cup skim milk
4 tablespoons breadcrumbs

Preparation

Saute bacon until done but not too crisp. Discard oil but save tidbits and very small amount of pan drippings.
Butterfly chicken breast so the breast is now thinner but bigger.
Place cheese and crumbled bacon slice in center of each chicken breast.
Roll up chicken and place seam side down.
Sprinkle breadcrumbs on top of breasts.
Bake at 375F until breasts reach 170\u00b0F.
In the bacon pan, add the can of soup and milk. Whisk to get up pan drippings. Heat until warm.
Serve chicken with gravy on top or with the gravy on your starchy sidedish such as rice.