Grilled Indonesian Chicken Satay - cooking recipe

Ingredients

1 lb boneless skinless chicken thighs, cubed (or I use pork sometimes)
salt
pepper
garlic powder
1 tablespoon sweet soy sauce (kecap manis)
1 tablespoon teriyaki sauce (I use kikkoman baste and glaze teriyaki sauce)
1 1/4 tablespoons oyster sauce
1/4 teaspoon oil (use just enough to make it easy to baste with)
wooden skewer

Preparation

Soak wooden skewers in water for at least 30 minutes.
Thread chicken or pork onto skewers.
Season both sides with salt, pepper and garlic powder.
Mix sweet soy sauce, teriyaki sauce, oyster sauce oil together and set aside.
Grill chicken or pork on the BBQ, basting with the sauce as you cook the meat.