Chocolate Chip Banana Bread - cooking recipe

Ingredients

3 over ripe bananas
1 egg
3/4 cup white sugar or 3/4 cup sugar substitute
1 teaspoon baking soda, dissolved in
30 ml water
1/2 cup margarine
2 cups flour
1 cup chocolate chips

Preparation

Spray loaf pan with Pam or other non stick spray.
Mash bananas with fork. You want a few lumps. Beat in egg and sugar until creamy with a few banana chuncks.
Dissolve baking soda in water and add to banana mixture.
Melt margarine. Allow to cool.
Add flour and margarine to banana mixture. Stir. Add 1 cup of chocolate chips and mix until evenly distributed. Pour into loaf pan.
Bake at 350 F for 45 minutes.