Deep Fried Zucchini - cooking recipe

Ingredients

3 small zucchini, cut into spears
1 tablespoon flour
1/2 cup flour
1 teaspoon salt
1 teaspoon baking powder
1/2 cup very cold beer
oil (for deep frying)

Preparation

Heat your oil in a high sided pot to 375 degrees over medium high heat.
Meanwhile, gently toss the zucchini spears with 1 tablespoon of flour.
Mix together the 1/2 cup flour, salt, baking powder.
Add the beer and mix gently. Don't worry about lumps.
When your oil is ready, dip the zucchini in the batter, then fry to a golden brown colour. Make sure to not crowd them in the pot, a few at a time only.
Drain on paper towel and enjoy.
Sriracha-Lime Mayonnaise:
2 tbs kewpie mayonnaise (Japanese mayo), 2 tsp sriracha, 2 tsp lime juice, touch of lime zest. Mix all ingredients together.