Chocolate Covered Peanut Butter Balls - cooking recipe

Ingredients

8 ounces semi-sweet chocolate chips
2 cups confectioners' sugar
2 cups creamy peanut butter
wax paper

Preparation

Mix peanutbutter and confectioners sugar together. Take a chunk of the mixture, about the size of a tablespoon and roll it into a ball. Then melt the chocolate either in microwave or on stove. Make sure you do not burn chocolate. Next hold balls at finger tips and dip in chocolate, cover the whole ball. Then set on wax paper and chill in refrigerator for 30 to 40 minutes.
Time includes chilling time.