Easy-Mix Butter Cake - cooking recipe

Ingredients

2 eggs
125 g butter
1 cup sugar
2 cups self-raising flour
2/3 cup milk
1 teaspoon vanilla

Preparation

1. Preheat oven to 180\u00b0C.
2. Combine all ingredients in a small bowl.
3. Beat with electric mixer on low until blended, then beat at high speed for 2 minutes.
4. Grease round cake tin and line the base with greaseproof paper.
5. Pour mixture into tin and bake in moderate oven for about 30-40mins.
6. Your choice if you want to leave plain or put incing on top.
7. Enjoy.