White Chocolate, Strawberry, And Oatmeal Cookies - cooking recipe

Ingredients

3/4 cup all-purpose flour (about 3 1/3 ounces)
1 cup oats
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup packed brown sugar
1/4 cup butter, softened
1 teaspoon vanilla extract
1 large egg
3/4 cup coarsely chopped dried strawberries
1/3 cup premium white chocolate chips (such as Ghirardelli)
cooking spray

Preparation

Preheat oven to 350\u00b0.
Lightly spoon flour into a measuring cup; level with a knife. Combine flour, oats, baking soda, and salt; stir with a whisk.
Place sugar and butter in the bowl of a stand mixer; beat at medium speed until well blended (about 3 minutes).
Add vanilla and egg; beat well. Gradually add flour mixture, beating until blended. Add strawberries and chips; beat at low speed just until blended.
Drop dough by tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray.
Bake at 350\u00b0 for 12 minutes or until lightly browned. Remove from oven; cool on pan 1 minute. Remove cookies from pan; cool completely on wire racks.