Angel Hair Shrimp Bake - cooking recipe

Ingredients

1 (9 ounce) angel hair pasta
1 1/2 lbs uncooked medium shrimp, peeled and deveined
3/4 cup crumbled feta cheese
1/2 cup shredded swiss cheese
1 (16 ounce) jar chunky salsa
1/2 cup shredded monterey jack cheese
3/4 cup minced fresh parsley
1 teaspoon dried basil
1 teaspoon dried oregano
2 eggs
1 cup half-and-half cream
1 cup plain yogurt

Preparation

In a greased 13-in. x 9-in. x 2-in. baking dish, layer half of the pasta, shrimp, feta cheese, Swiss cheese and salsa.
Repeat layers.
Sprinkle with Monterey Jack cheese, parsley, basil and oregano.
In a small bowl, whisk eggs, cream and yogurt; pour over casserole.
Bake, uncovered, at 350 degrees F for 25-30 minutes or until shrimp turn pink and pasta is tender.
Let stand for 5 minutes before serving.