Glazed Apple Pie Bars - cooking recipe

Ingredients

Crust
2 1/2 cups all-purpose flour
1 teaspoon salt
1 cup butter, softened
1 egg, separated reserve white (yolk beaten with enough milk to equal 2/3 cup)
Filling
1 cup corn flakes cereal, crushed
8 cups cooking apples, cored, peeled and sliced (8 to 10 med apples)
1 cup sugar
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 egg white (reserved egg white)
2 tablespoons sugar
1/2 teaspoon cinnamon
Glaze
1 cup powdered sugar
1 -2 tablespoon milk
1/2 teaspoon vanilla

Preparation

heat oven to 350*F.
in medium bowl combine flour and salt, cut in butter until crumbly. with fork stir in egg yolk and milk until dough forms a ball; divide in half.
on lightly floured surface roll half of dough into 15x10\" retangle; place on bottom of ungreased 15x10x1\" jelly roll pan.
sprinkle with cereal, layer apples over cereal.
in small bowl combine 1 cup sugar, 1 1/2 teaspoon cinnamon and nutmeg, sprinkle over apples.
roll remaining half dough into 151/2x101/2\" rectangle, place over apples.
in small bowl beat egg white with fork until foamy, brush over top crust.
in small bowl stir together 2 tablespoon sugar and 1/2 teaspoon cinnamon, sprinkle over crust.
bake for 45 to 60 minutes or until lightly browned.
in small bowl stir together all glaze ingredients, drizzle over warm crust.
cut into bars.