Herbed Cream Cheese Dip - cooking recipe
Ingredients
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125 g cream cheese
1 tablespoon sour cream
1 tablespoon fresh basil, chopped
1 tablespoon fresh parsley, chopped
1 teaspoon fresh oregano, chopped
1/4 teaspoon fresh rosemary, chopped
2 green shallots, chopped
1 teaspoon lemon juice
Preparation
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Blend or process all ingredients until smooth.
Store covered in refrigerator for at least 2 hours or preferably overnight before using to allow flavours to develop.
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