Herbed Cream Cheese Dip - cooking recipe

Ingredients
    125 g cream cheese
    1 tablespoon sour cream
    1 tablespoon fresh basil, chopped
    1 tablespoon fresh parsley, chopped
    1 teaspoon fresh oregano, chopped
    1/4 teaspoon fresh rosemary, chopped
    2 green shallots, chopped
    1 teaspoon lemon juice
Preparation
    Blend or process all ingredients until smooth.
    Store covered in refrigerator for at least 2 hours or preferably overnight before using to allow flavours to develop.

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