Cornmeal Porridge - cooking recipe

Ingredients

3 1/2 cups water
1/2 teaspoon salt
1 1/4 cups fine yellow cornmeal
1/2 cup coconut cream
1/4 cup brown sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 pinch nutmeg, per person
1/2 cup condensed milk

Preparation

1.\tBring water to boil and add salted.
2.\tCombine cornmeal and room temp water in a bowl. (Just enough water to cover cornmeal. Stir for 2 min and pour in hot water, keep whisking until combine to a thick-like liquid, turn flames down to medium (be mindful so not to get burn, hot cornmeal tends to flare up once combined in hot mixture and boiling rapidly ) adjust water if getting too thick.
3.\tAdd coconut cream.
4.\tCover and cook on low heat for 15 minutes. ( stir occasionally while cooking )
5.\tStir in vanilla, cinnamon, and brown sugar , cook for another 5 min.
6.\tRemove from fire and add condensed milk. Let rest for 3 min, add nutmeg then serve.