Zucchini Lecso - cooking recipe

Ingredients

3 sweet peppers
5 big tomatoes
200 g champignon mushrooms (or other mushrooms)
1 medium zucchini (about 80dag)
200 g tomato paste
2 big onions
4 garlic cloves, chopped
vegetable oil (for frying) or olive oil (for frying)
1 teaspoon gound paprika (or 5, 6 whole piment)
salt and pepper

Preparation

Chop all the vegetables.
Fry them separately for 3-5 minutes on a medium heat, then put them in a large pot.
When they all are in the pot, mix them, add garlic and tomato paste.
If the mixture is too thick, add a little water.
Add piment, salt and pepper to taste.
Simmer for 20 minutes on a low heat.
Serve in small bowls, along with rice, meat, or actually whatever you like.